This is my personal favorite while it actually results in a whole other meal regarding your leftovers - which usually great for that budget. A word - veggie burger. Would you know elements of a veggie fried chicken? No? Relax, 1 really does. Because it is very flexible: basically, you need - a bit of tofu - any sort will do - your leftovers - anything from lasagna - can you say "Italian burgers" to leftover Indian food "Kashmiri burgers anyone" will work, and a few things of flour. Method: Chop your leftovers finely - add tofu - add flour or some sticky starch such as cooked rice or quinoa (also a leftover hopefully) - mix by hand, form patties - cook in a strong oil - serve by using a side salad. They will emerge as the best veggie burgers ever, trust me to!
You cannot place the bottom in water when referring to cleaning it. Is offering where almost all the mechanics are that's why it will damage them if you get them wet. Make sure you not really should clean the bottom on an old-fashioned basis, for the reason that food is actually in the jar